The food nourishes and comforts! This is a paste that consoles but that lightens the pockets, especially if the guests are so many! But for a Welcome to the family, after a bad summer between hospitals and doctors, is what it takes.
L `key ingredient is the fish of confidence, because the prawns are really fresh. And then a mixture of chopped nuts toasted in a pan together with the toasted breadcrumbs' it too.
Serves 4:
After washing a dozen jumbo shrimp, peel, leaving the heads. Blanch them briefly in a pan with olive oil, garlic and oregano. Cook al dente 350 gr. pulp of the desired format and, after draining, but not too much, toss in pan with the prawns for a minute. Join, finally, the breadcrumbs and crunchy mixture of pine nuts, almonds and hazelnuts.
