These roses of the pasta I cooked some time ago and I have no more to the recipe. I think I have taken it from a Salt and Pepper, but I'm not even sure of that.
The only thing I remember is that for a packet of fresh lasagne (250 gr.) Was expected quantities of 500 grams of smoked salmon. I've used it less than half and came very good.
In short, I have drawn on each lasagna abundant white sauce, spinach and smoked salmon in quantities you want, and I formed the rolls as shown. I then placed the roses in a dish and poured over other elongated white sauce with a bit of milk. Bake until cooked. be redone for Christmas.
