The recipe is for "Chocolate / Cakes conventional" Collection salt and pepper, experienced twice already.
Easy, easy, and it says that one has a problem with sweets.
Procedure:
Dissolve in water bath 350 g of dark chocolate with 125 g of brandy, 125 g of water, 30 g cocoa, 250 g of butter, 115 for white sugar.
Beat well with mixer, 10 egg yolks and add the melted chocolate (cold) and 60 g of flour.
Whip the egg whites until stiff left (10) with 1 / 2 teaspoon cream of tartar and 60 g of sugar. Gently combine the egg yolks and mix of all `chocolate.
Pour into a mold and bake for an hour or more in a water bath in oven at 160 degrees . Remove from oven, let cool and sprinkle with powdered sugar.
Salt and Pepper proposes to accompany it with the berries, my suggestion is to try with a little sweetened whipped cream.
