With the recipe that follows can carry out various pieces of Sicilian rotisserie as pizzas, calzones, `rol, but also pieces like sweet buns or iris.
This is very convenient in a meeting between boys in the house, with an equal mix a wide range of "miniature" sweet and salty, even if you invent a number of assorted fillings. Today I will confine myself to the procedure for pants and roll '(see figure).
Serves `s dough:
flour 1 k 00
100 g.
sugar 100 g margarine or butter or lard
20 g of salt 2 eggs
water qs (500 g or more)
40 g of fresh yeast (to be increased to 60 or 70 if the 'working environment is cold)
brioche dough Method:
Place all the ingredients together, except the `water in a large mixing bowl and begin adding by degrees the water required to produce a smooth and compact (beaten several times on the work plan will help you get the right consistency).
`Divide dough into small sized balls arancinette, you could roll up the dough like a` big sausage and then cut the pieces regularly.
To i `roll:
With 20 hot dogs you get 40` roll. Each ball of dough should be rolled gently press on the table until you get a roll as thin as a finger (see figure). Roll each sausage on a roll (as shown) to hide it completely.
The piece received would be split into two parts. Continue until all SO hot dogs. `Place the roll on a baking sheet covered with parchment paper, brush lightly with beaten egg and garnish with sesame seeds. Wait rising, this will end when you press the cake batter `s, the dimple obtained will not return more to swell.
for trousers:
doses are approximate, depend, in fact, the amount of filling you want:
for 30/40 pieces may be enough mozzarella cheese 2 well drained and 300 g of cooked ham.
The two ingredients are cut into small pieces and mixed together. Alternatively, the filling may be of vegetable, meat or more to taste.
Each ball of dough, prepared earlier, will be stretched and flattened with a rolling pin on the worktop making oval. A bit of stuffing will be placed on a `half of the shape and the edges are overlapped to form a ravioli. Brush the edges with beaten egg.
For a shiny effect even brush `s entire surface, or decorate with a thin layer of tomato sauce and oregano. Wait for the rising.
Cook the pieces soared well in a hot oven at 220 degrees until staining occurred.
