E 'buonissino a fish. Someone knows how to fish flag or saber. I know that somewhere despise him throwing away if you mistakenly caught!
may also like very much to those who do not like fish for its mild flavor and soft flesh.
breaded and fried or cooked as a steak faded orange is always pleasing to everyone. Obviously needs to be filleted by the fishmonger before cooking. The recipe calls
the habit of Sicilian "ammollicare" and "stuff" no matter what!
artichokes, peppers, tomatoes, slices of meat (stuffed), squid ....... and the concept is always the same: to prepare a dough with lightly toasted bread crumbs, smell to taste, Parmesan or pecorino cheese to taste, and pine nuts raisins, or capers, pistachios, salt and plenty of good olive oil and fill the item will then go into the oven.
Ingredients and Preparation: A fish spatula
filleted (Two long threads), bread crumbs, pecorino cheese with pepper, grated orange rind, pine nuts, salt, oregano, oil
For doses you can adjust according to personal taste.
Mix all ingredients well with plenty of oil. Place a fillet in a plane resting on his silver skin and, after having brushed the surface lightly with a solution of fish oil and salt, place spoonfuls of the dough with your hands and then pressing them to adhere as closely as possible.
Carefully wrap the fish tape spiral accommodation on a pan or a pan as shown. Can be achieved by taking the big wheel turns with the second thread, in option can create two children. In this large part of the filling will refuse to remain in place and then, after giving shape to the wheel and placed "standing up" for cooking, put the stuffing fell through the cracks or at the top of the cake.
Drizzle everything with orange juice and, if necessary, add more oil and bake for twenty minutes until the fish is tender and well-colored surface.
To make it even more moist the dish also create a fund, but just a fund, in the pan with water, juice and oil.
I cooked stuffed the wheel with two wheels simply drizzle of olive oil and lemon (for someone who is on a diet :-() dishes crisp in the oven microwave, but cooking in oven is ideal.
The cake will be cut into wedges like a cake, but only when it is allowed to cool down a bit '.
may also like very much to those who do not like fish for its mild flavor and soft flesh.
breaded and fried or cooked as a steak faded orange is always pleasing to everyone. Obviously needs to be filleted by the fishmonger before cooking. The recipe calls
the habit of Sicilian "ammollicare" and "stuff" no matter what!
artichokes, peppers, tomatoes, slices of meat (stuffed), squid ....... and the concept is always the same: to prepare a dough with lightly toasted bread crumbs, smell to taste, Parmesan or pecorino cheese to taste, and pine nuts raisins, or capers, pistachios, salt and plenty of good olive oil and fill the item will then go into the oven.
Ingredients and Preparation: A fish spatula
filleted (Two long threads), bread crumbs, pecorino cheese with pepper, grated orange rind, pine nuts, salt, oregano, oil
For doses you can adjust according to personal taste.
Mix all ingredients well with plenty of oil. Place a fillet in a plane resting on his silver skin and, after having brushed the surface lightly with a solution of fish oil and salt, place spoonfuls of the dough with your hands and then pressing them to adhere as closely as possible.
Carefully wrap the fish tape spiral accommodation on a pan or a pan as shown. Can be achieved by taking the big wheel turns with the second thread, in option can create two children. In this large part of the filling will refuse to remain in place and then, after giving shape to the wheel and placed "standing up" for cooking, put the stuffing fell through the cracks or at the top of the cake.
Drizzle everything with orange juice and, if necessary, add more oil and bake for twenty minutes until the fish is tender and well-colored surface.
To make it even more moist the dish also create a fund, but just a fund, in the pan with water, juice and oil.
I cooked stuffed the wheel with two wheels simply drizzle of olive oil and lemon (for someone who is on a diet :-() dishes crisp in the oven microwave, but cooking in oven is ideal.
The cake will be cut into wedges like a cake, but only when it is allowed to cool down a bit '.
