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For a drink or dinner "finger food" a remake of the Tunisian brik.

The sheets are already ready in the shops. They're like pancakes, place the `a` on the other, separated by transparent sheets. You just need to make the filling, pressing the potatoes and mix with tuna in the oil drained, chopped capers, parsley and plenty of salt, if necessary.

Place a spoonful of this mixture into each sheet, fold as desired by gluing the edges of the cracks with a bit of water, oleare lightly with a brush of the oil and grease to paint in the oven to 200 degrees. Serve hot

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Tuna Patties with half sleeves and eggplant sword




Ingredients: 250 g

half sleeves or other long pasta eggplant

3 1 / 2 kg swordfish, cut into chunks 1 clove garlic

2
round red tomatoes, basil and mint to taste
a handful of raisins and / or pine nuts as


Procedure: Cut

two slices of eggplant and the other one into pieces, sprinkle with salt and let stand for about an hour.

Rinse, dry and fry keeping gold. In a large skillet saute a garlic clove with the two tomatoes peeled and chopped, add the pieces of the sword, mint and basil and eggplant pieces. Adjust salt. Just a few minutes of cooking stirring often. Add at the end raisins and pine nuts.

While the pasta cooks coat the molds (the number depends on the size) with slices of eggplant, placing well not to leave blank. Season the pasta with the sauce freshly prepared and requesting them to fill the molds with protruding strips of eggplant.

can be prepared earlier, at the appropriate time in warm oven and baked on hot plates.