Seizure And Memory Loss

Tuna Patties with half sleeves and eggplant sword




Ingredients: 250 g

half sleeves or other long pasta eggplant

3 1 / 2 kg swordfish, cut into chunks 1 clove garlic

2
round red tomatoes, basil and mint to taste
a handful of raisins and / or pine nuts as


Procedure: Cut

two slices of eggplant and the other one into pieces, sprinkle with salt and let stand for about an hour.

Rinse, dry and fry keeping gold. In a large skillet saute a garlic clove with the two tomatoes peeled and chopped, add the pieces of the sword, mint and basil and eggplant pieces. Adjust salt. Just a few minutes of cooking stirring often. Add at the end raisins and pine nuts.

While the pasta cooks coat the molds (the number depends on the size) with slices of eggplant, placing well not to leave blank. Season the pasta with the sauce freshly prepared and requesting them to fill the molds with protruding strips of eggplant.

can be prepared earlier, at the appropriate time in warm oven and baked on hot plates.