Pain In Arm Day After Drinking

mussels marinara VIDEO VIDEO RECIPE YouTube GULP!

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MUSSELS MARINARA YouTube VIDEO VIDEO RECIPE GULP!

Scrape the mussels, wash them and re-washed several times. Put them on the fire by adding wine, extra virgin olive oil, a bit 'of chopped parsley, garlic and pepper to taste. Once the valve will be fully open, the mussels are ready, then wait a few minutes for this to happen.

Remove the mussels from the pan, the cooking water to pass through a gauze to remove the dirt and sand that is very often.

Pour this liquid then the mussels and serve piping hot on the table.

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