Recipe Peppe Giuffrè
Ingredients:
A boneless leg of lamb cooked ham
100 g 200 g meat Pork
200 g mixed vegetables love (turnip greens, radicchio, arugula)
50 g of dried beef, diced
50 g pistachios shelled and peeled
50 g breadcrumbs 50 g pecorino
1 egg
1 bunch parsley 1 sprig of rosemary
onion, carrots and celery salt and pepper and
Ingredients:
A boneless leg of lamb cooked ham
100 g 200 g meat Pork
200 g mixed vegetables love (turnip greens, radicchio, arugula)
50 g of dried beef, diced
50 g pistachios shelled and peeled
50 g breadcrumbs 50 g pecorino
1 egg
1 bunch parsley 1 sprig of rosemary
onion, carrots and celery salt and pepper and
Procedure:
Cook vegetables and drain them. In a bowl make a dough with the bread crumbs, pork and ham, chopped egg, parsley, pecorino, salt and pepper to taste. Combine the drained vegetables and cut, whole or just crushed pistachios and chopped rosemary. Line the dough with the legs stretched prepared, add the strips of meat to form a roll and tie with kitchen twine. In the bottom of a pan put the chopped onion, carrot, celery and parsley and olive oil. Place the lamb and drizzle with more olive oil and white wine. Bake for 30 min. about it in the oven to 180 degrees. Serve sliced \u200b\u200b
Cook vegetables and drain them. In a bowl make a dough with the bread crumbs, pork and ham, chopped egg, parsley, pecorino, salt and pepper to taste. Combine the drained vegetables and cut, whole or just crushed pistachios and chopped rosemary. Line the dough with the legs stretched prepared, add the strips of meat to form a roll and tie with kitchen twine. In the bottom of a pan put the chopped onion, carrot, celery and parsley and olive oil. Place the lamb and drizzle with more olive oil and white wine. Bake for 30 min. about it in the oven to 180 degrees. Serve sliced \u200b\u200b
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