Doradztwo Gospodarcze Kalisz

Desert Rose Chocolate Pretzels

I do not think I ever dispelling ... always a corner, but eventually I will also write my post in Pink (But splitting up the color from the taste, a fact shall reserve exclusively to the post and the other is dedicated to your palates!)

I put ; a little logo for the campaign in the month to promote the prevention of breast cancer, but time flies (we just needed more influence damn!) and we have arrived again at the end of the month without you pays due attention!

When he lost two friends to breast cancer, I assure you I support willingly and with sincere conviction prevention campaigns about it!

For more details about the campaign (though the month is almost finished raising us we should not NEVER forget!), I refer you to her , which besides being one of my dearest friends cuochina, is also a real "quasi-doctor", and in due time (not like me: () in its post on the matter was very extensive and obviously well prepared!

And now, as promised , we FINALLY TO "SECTION ON THE PALATE" my roses in fact, I would call, simple to make, but while scenic, tasty and all in all not too many calories!

Here they are:

As I mentioned are very easy to prepare requiring only two ingredients:

Ingredients:
70 grams of corn flakes (I home I had already sweetened so then I used)
150 grams of extra-dark chocolate (but can be anything dark or milk at your discretion)

Procedure:

Melt the chocolate in a double boiler and stir in very gently petals of corn flaks using a wooden spoon and stirring-up with extreme care not to break the petals. When all the chocolate is well incorporated fill your cups with the help of a spoon (this will be the longest part,) the preparation!) Now just leave it to cool for a couple of hours!

I'd say it was easy, right?

And here's the tray ready to offer ...

while the last rose and left, now it's all for you sweet friends who passed through here:

Matéria Hackear Ogame Baixar

olives and pecorino cheese strudel

Hello, how are you with this dreary autumn weather?

I just need some special pampering at this time a little gray, and for me there is nothing more than a few tasty appetizers like this that you want to propose today ... is one of those recipes that I liked a lot, and having marked by to present it again in a few occasions!

Actually I have already tested several times for drinks, dinners and small parties organized by myself and I must say that it has always been successful.

The recipe I had found on an old issue of Salt and Pepper subscribed to and which I use a lot!

Here is the recipe, very simple and quick execution!

Ingredients for about 60 pretzels :
75 g of white flour
50 g of buckwheat flour (Plus the work plan)
80 g butter 100 g
pecorino
40 g green olives
Sale (I have omitted the cheese and olives I am already quite salty!)
Pepe

Procedure:

Chop the green olives, and grated pecorino. Pour into the mixer then the sifted flour, combining it with the buckwheat, add the butter into small pieces, grated cheese and olives above ground. Season with salt and pepper to taste and mix everything. You'll get a well mixed and workable mixture form a ball and on a floured pastry board, s ervendovi the rolling pin, roll out the dough to a thickness of about half a centimeter and with a cutter (I used one of these molds, the square, bought all 'ikea ) obtained many squares. Arrange on baking sheet covered most of parchment paper to bake one at a time, in a preheated oven at 180 ° C for about 12 minutes.

Let cool completely before serving.

In theory, according to the recipe, will keep for a week in tins, but at home I'm not even lasted the whole evening!

know how much of these tasty snacks are you?! : P

need time to make another batch soon!

Hello and goodbye to the next recipe!

: -*

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What better way to know two new friends cuochine?!

course participate in their first harvest! ;;)

Stefy and I'm talking about Rosy , until now, I admit, I did not know ... (After all there are so many food-blogger in the blogosphere, that it would take at least 2 whole lives to follow you all!), But from now on, girls will follow you with great pleasure, because I am also really good, you know ?!

Hey, but have you seen prepare delicious chocolates?!
do not care ... At Ferrero I'm sorry to say so myself (I live in Turin and of course the establishment of Alba, Ferrero precisely, is for us a real reason to be proud!), but their chocolates (BUT you've seen them?! ) looked exactly like the original and then who knows that good ...

Well girls and now we come to the point, let's see that "ricettuzza" I made up for your collection, issue of my apple strudel, made originally from a recipe from Gualtiero Marchesi, now that I tried and tested! I've done so many times and I always like to say that at all!

Here it is:)

I Ingredients:
For the pastry:
250 gr flour 00
1 albumen

50 g butter

1 tablespoon warm water

3 tablespoons sugar

a pinch of salt

For the filling:

1 / 2 kilo of apples (preferably rennet)

3 tablespoons sugar

juice and grated rind of one lemon
1 pinch ground cinnamon
2 tablespoons raisins soaked in warm water
30 grams of almonds
30 g walnuts peeled
30 grams of peeled hazelnuts

30 grams of pine nuts 2 tablespoons bread crumbs
50 g butter
1 egg yolk
2 packets of sugar

Procedure:

sieving Prepare the dough on a board and adding the middle one at a time and gradually all the ingredients (reserving the yolk of the egg). Knead until the dough is smooth sbattendolo several times on a work surface, then form a nice ball and leave covered in a warm place for about an hour.

Meanwhile wash and peel the apples, remove the core and slice very thin. Let them now in a bowl with water and lemon juice, because it does not blacken. Chop well drained and dried nuts and raisins. Fry the breadcrumbs in melted butter. Place on a pastry cloth and a Lie down well pull the dough with a rolling pin, trying to give it an oval shape. Now brush the surface of the pastry with butter and Lie down the apples, taking care to leave about 2 fingers from the edge of the sheet. then distributed evenly on the surface of the apples and add all the dried fruit, cinnamon, raisins and squeeze the bread crumbs browned well. Now carefully lift the edges without breaking the dough, roll the strudel on himself with the help of cloth and then close it by pressing the edges to seal well. Spennelate the surface of strudel with egg yolk and a little melted butter and place in preheated oven for 15 minutes at 200 ° C then reduce the heat and continue cooking for another 45 minutes at 180 ° C. Let cool and serve, if you like, sprinkled with powdered sugar (I used the normal one, because I was left without!)

The process is somewhat laborious it is true, but I assure you it worth the effort!

And after this long introduction ... as you'll see that with this recipe for the collection Stefy and Rosy?! Mah ..

: P hihihihi! And here's the banner:

Good luck to all participants in e. .. may the best win!

: -*

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Frittata with nettles

I must say that it was really beautiful:) see my baby, complete with gloves on his chubby little hands, intent on collecting with us, the nettles to be used to this simple omelette!

for me that I'm mama, it's really nice to involve him in food preparation, and even nicer to read in his eyes;;) pride and satisfaction participate in and be able to make it useful!

Not to mention what he ate it willingly! What a satisfaction?!

... eat the omelette that he helped prepare, and one hundred thousand times more good, is not my puppy?

Nettle herb is spontaneous, which prefers damp places.

We have collected in the mountains, although it can also commonly be found near to residential areas. Once well-washed and blanched just is not good to be consumed only in the form of pancake, but also by itself (much sweeter than spinach!) or in soups, (not to mention the goodness of the gnocchi with nettles ... sooner or later will post those too!)

From a nutritional standpoint is really good, with lots of good properties, being very rich in protein (almost like the soybean plant that is the absolute richest!) and many other precious items: iron, magnesium, silicon, calcium, phosphorus , which give a great power and cleansing diuretic. It also contains vitamins A, C, K, and has always been historically used for its medicinal properties, such as its power galactogogue (promotes production of breast milk), anti-inflammatory (being a good vasoconstrictor), antianaemic (for its richness in iron), and antidiarrheal , besides having a great digestive power as it contains a hormone that stimulates the production of pancreatic juice .

Yes, yes you are right, I'm far too long (but do not forget that biology is my profession: I should rather say that X is one of my greatest passions, the same one that drives me to cook using my kitchen as my second laboratory that ... culinary!)
Let's do this, then you need to know if any other detail or some other curiosities in this regard can be found here .

And now we come finally to the simple realization of the omelet.

Ingredients:
A lot of nettles (but be careful to pick only the tender parts that the tips of the nettles)

4 eggs 1 handful of pecorino
Seasonings Ariosto (recipes for egg)


Procedure:
After cleaning and washed nettles, boil them in very lightly salted water (so you do not lose their good nutritional value!) and keep aside.

The juice left over from boiling do not throw it, hold it by and drink it because it is an excellent blood purifying ;)

Meanwhile, separate the yolks from the whites, who mounted a stiff . Now together in a bowl with blanched nettles well-beaten egg yolks and a generous handful of cheese, flavored with the seasonings Ariosto (recipes for egg) slowly built egg whites and cook over medium heat both sides in a pan with hot oil.

want to taste a slice while still hot?! Here it is:

Well, how would Gaia , as well as my friends have nettles participated other friends very valid. .. Eggs!

So as not to think Federica with my recipe?!

Faith And yes sweet darling, with my recipe I would like to join your collection

"An egg a Friend" :

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