When all is gray like the sky that does not leave any signs of the sun, the only solution is to rejoice a little fiddling between colors. Thus, bell-hopping among the puddles, I stopped at the Chinese shop just around the corner and I bought a colorful swirl color in three layers, to put in the tiny porch of the big city. Now every time I go out for drying clothes, I smile seeing my hectic swirl of color to fill these gray days. Sometimes just a red cloth to make you smile, with a nice cow that makes you a wink, sometimes a dish that you do not expect, such as pumpkin gnocchi with bacon and cooked masterfully agretti from your historical friend Ross. After a day like looking at the sky, you see the sun almost ready to spring up around the corner ...
PUMPKIN GNOCCHI WITH BACON AND Agretti
Ingredients: 250 gr
. pumpkin gnocchi,
1 bunch agretti clean,
4 slices of bacon, onion
,
a bit of chili
extra virgin olive oil salt
The recipe is super fast and is very good. Then after having washed the agretti the chopped and put them to drain some excess water. In a pan fry the onion and you put the agretti. After about ten minutes add in the bacon into small pieces. Meanwhile boil water and pour the gnocchi must not stay there very little more than 5 minutes, drain them and stir them in a pan with the sauce.
Now you just need to enjoy the taste of sweet and tasty with bacon agretti and pumpkin gnocchi and enjoy the wonderful company of your favorite friends:)
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