What Date Does Ernie Draw Premium Bond

Roses salmon

These roses of the pasta I cooked some time ago and I have no more to the recipe. I think I have taken it from a Salt and Pepper, but I'm not even sure of that.
The only thing I remember is that for a packet of fresh lasagne (250 gr.) Was expected quantities of 500 grams of smoked salmon. I've used it less than half and came very good.

In short, I have drawn on each lasagna abundant white sauce, spinach and smoked salmon in quantities you want, and I formed the rolls as shown. I then placed the roses in a dish and poured over other elongated white sauce with a bit of milk. Bake until cooked. be redone for Christmas.

Reptiles To Do Reports On

soup with mussels, fennel and broccoli




Ingredients for 4:


2 kg of mussels
2 bunches fennel
1 / 2 onion
two or three spoons of boiled cauliflower already
some black olive
150 g spaghetti cut



Procedure: Remove

the wire and clean the mussels well. Them to burst into a wide pan and peel them, save the filtrate. Cook the fennel in a pot of salted water. Make a small fry the grated onion and a thread of olive oil, add the broccoli and fennel. Add the pitted olives and finally the mussels. After a few minutes with the water stretch of the fennel el `water mussels. To boil, throw 150 g of spaghetti and second cut off the stove and boil cover the pot with a lid. After ten minutes the soup is cooked.