Rice with pesto and lime colored deadlines ..
I went back recently I still have the noise of the city on him, what wakes you up with tumptum vsssssspapaCHEèahhhhh rapataOKKhiiiitum tantocCIAAAtocvssss or something ... to be honest I forgot I was really the noise, frenetic noise and metal, the air a little heavy, creative parking in the big city ... you walk with those deadlines, you feel the smell and weight wise it walking down the street or going up quickly and adventurous race on the 38 in .. The deadlines are tinged with more than half when there is an important event, then you hear your frantic call to make the ticket, your cousins \u200b\u200bthat you call them too agitated to maturity of the books seem heavy minutes ... to browse like boulders and the days far too short, not enough time and it was still write, and then suspended in literature for the cards in December, words that make sense to grind right on the white paper, talk to printer and speakers ... way to tear a smile tardouniversitario I made this recipe for a friend with a Pescetto all orange colored, and a boat at the end there is a fart ....
RICE AND LIME PESTO
Ingredients:
300 grams of parboiled rice
3 tablespoons Pesto alla Genovese
lime peel 1
1 piece of carrot
lemon juice or lime
black pepper extra virgin olive oil
salt
Boil the rice with a dash of extra virgin olive oil in the meantime, place spoonfuls of the pesto in a bowl and Genoese mingled with the cooking water for rice. Place the drained rice once and add the lemon juice and zest. Mix well, so everything is uniform and serve ..
Enjoy with a friend and smiled warmly because it can be done:)
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