Chest Congestion Causes

Chocolate Cake by Silvia P. .... sweet awakenings ...

I started forking two changes fast in the small gym bag, hat pulled down until, to cover the bitter cold and icy gusts that raged at six in the morning. I left in a hurry to pass a historic w from my friend, companion and not only hardships universitaire, trusted confidant and special friend R transplanted in the city of lilies. I looked at the tracks slip away, thrown back with my thoughts, associated with uncertainties and questions about my life, the color of my future. I have about six hours by train behind me six hours to the big city and then set off fast and still feel large trees behind me barking. And 'Sunday morning, on Saturday behind us left us two eyes and a great desire to read yet toying in bed, warm, with the covers over your chin. A thin ray of sun makes its way boldly through the window behind me, it stretches and stretches, timidly stroking his cheek still numb from sleep. The classic after a day walking along streets and amaze new and enchanted palaces, that seduces you after an evening of cocktails accompanied by the lovely solfeggios Puppini Sister's vague and night tours of talk and stories. With huge effort I try to open my eyes, stubborn but I do not respond. The room of the small R skirts and colorful cuisine. I hear light footsteps and safe movements tinker with wooden spoons and bowls. Feel scents of lemon and sweet treats a few meters from my bed. Groping for the covers on my phone that I dive, I remember using it and not put the best from me, I find it, marks the ten-thirty, late morning. Notes of chocolate sneak into the room and I tickle the nose, smells of vanilla secret, kept in the notebook of valuable Silvia P. R. roommate wakes and sweet desserts like this chocolate cake that looks like a view, cherished by a sweet layer of icing sugar and whispered recipes ..

Chocolate Cake by Silvia P.

INGREDIENTS:

150 grams of butter;

125 gr. powdered sugar, 4 eggs

;

200g of dark chocolate;

1 c.no potato starch

Butter the cake pan and sprinkle with breadcrumbs and place in refrigerator. Melt the butter and dark chocolate. Fit egg yolks with sugar icing and plan to add the melted chocolate, the spoonful of starch and the whites beaten stiff.

Then pour it all and bake in moderate oven 180 ° or 200 °, depending on the oven for 25 to 30 minutes. The cake must not cook a lot for not losing its characteristic softness! Now we have to sprinkle with powdered sugar and let it cool and then remove from pan and serve between the eyes in anxious expectation of the guests! And I assure you that we are due to hold not dive above:)

plodding led by my nose as a brilliant sleuth I followed those concentrated notes of chocolate and sugar icing and I see there is still steaming fresh from the oven to the glare of light, I wake up in the contemplation of this wonderful dessert. So fascinated, I ask Silvia to let me peek into her notebook of recipes for this wonderful post on my blog

Mai breakfast was so sweet ..

Florentine kisses to all;)

Stores Which Offer Layway

Of fusilli decent ... but no, not smoking!

INFORM TO CREATE AWARENESS.

This is the motto of an initiative which adhere with great pleasure, my friends know who cares what kind of issues.
objectives: information, awareness and prevention also 's endometriosis, a painful disease female still little known, yet unfortunately for us women, widespread (strikes a every year 3 million women in Italy).
To prevent pain and relieve inflammation in cases of endometriosis, nutrition plays an important role, there are foods to avoid and others to be favored from here with the idea of \u200b\u200bpromoting the active participation of us food-bloggers, a collection of recipes, which all women with endometriosis can use for their diet.

Many other valuable information you can read directly on the blog that has promoted this initiative here in collaboration with ; ILLA for people and Ape Onlus :

And now here's my recipe, really easy to perform, but very tasty and healthy , which I invented on the spot, a day that I was corsissima, but in the end we really liked as much combination of flavors and will certainly repeat it.

Ingredients: Fusilli

full

Broccoli

10 cherry tomatoes 7-8 anchovies

a handful of pine nuts 1 handful

raisins already Ammolite

1 clove garlic

extra.vergine olive oil

salt pepper (if desired)

Procedure:

First, clean and boil the broccoli (I scalded them for 7 minutes in water slightly salt). Fry a clove of garlic in a pan with a little extra virgin olive oil, and a dozen cherry tomatoes (which have previously dipped in boiling water 2 minutes, then where cu Ocera pasta to deprive them of the skin, so they stripped in a moment!) then add 7-8 anchovies and let them unravel. Quick Review broccoli in the pan and also remove from heat. Add black olives, pine nuts and a handful of raisins. Season with salt and if you like put a pinch of red pepper (I think it is great!)
Drain the fusilli and season! Bon appetit!