Doradztwo Gospodarcze Kalisz

Desert Rose Chocolate Pretzels

I do not think I ever dispelling ... always a corner, but eventually I will also write my post in Pink (But splitting up the color from the taste, a fact shall reserve exclusively to the post and the other is dedicated to your palates!)

I put ; a little logo for the campaign in the month to promote the prevention of breast cancer, but time flies (we just needed more influence damn!) and we have arrived again at the end of the month without you pays due attention!

When he lost two friends to breast cancer, I assure you I support willingly and with sincere conviction prevention campaigns about it!

For more details about the campaign (though the month is almost finished raising us we should not NEVER forget!), I refer you to her , which besides being one of my dearest friends cuochina, is also a real "quasi-doctor", and in due time (not like me: () in its post on the matter was very extensive and obviously well prepared!

And now, as promised , we FINALLY TO "SECTION ON THE PALATE" my roses in fact, I would call, simple to make, but while scenic, tasty and all in all not too many calories!

Here they are:

As I mentioned are very easy to prepare requiring only two ingredients:

Ingredients:
70 grams of corn flakes (I home I had already sweetened so then I used)
150 grams of extra-dark chocolate (but can be anything dark or milk at your discretion)

Procedure:

Melt the chocolate in a double boiler and stir in very gently petals of corn flaks using a wooden spoon and stirring-up with extreme care not to break the petals. When all the chocolate is well incorporated fill your cups with the help of a spoon (this will be the longest part,) the preparation!) Now just leave it to cool for a couple of hours!

I'd say it was easy, right?

And here's the tray ready to offer ...

while the last rose and left, now it's all for you sweet friends who passed through here:

Matéria Hackear Ogame Baixar

olives and pecorino cheese strudel

Hello, how are you with this dreary autumn weather?

I just need some special pampering at this time a little gray, and for me there is nothing more than a few tasty appetizers like this that you want to propose today ... is one of those recipes that I liked a lot, and having marked by to present it again in a few occasions!

Actually I have already tested several times for drinks, dinners and small parties organized by myself and I must say that it has always been successful.

The recipe I had found on an old issue of Salt and Pepper subscribed to and which I use a lot!

Here is the recipe, very simple and quick execution!

Ingredients for about 60 pretzels :
75 g of white flour
50 g of buckwheat flour (Plus the work plan)
80 g butter 100 g
pecorino
40 g green olives
Sale (I have omitted the cheese and olives I am already quite salty!)
Pepe

Procedure:

Chop the green olives, and grated pecorino. Pour into the mixer then the sifted flour, combining it with the buckwheat, add the butter into small pieces, grated cheese and olives above ground. Season with salt and pepper to taste and mix everything. You'll get a well mixed and workable mixture form a ball and on a floured pastry board, s ervendovi the rolling pin, roll out the dough to a thickness of about half a centimeter and with a cutter (I used one of these molds, the square, bought all 'ikea ) obtained many squares. Arrange on baking sheet covered most of parchment paper to bake one at a time, in a preheated oven at 180 ° C for about 12 minutes.

Let cool completely before serving.

In theory, according to the recipe, will keep for a week in tins, but at home I'm not even lasted the whole evening!

know how much of these tasty snacks are you?! : P

need time to make another batch soon!

Hello and goodbye to the next recipe!

: -*