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"Frit" Daddy and black olives in the fields ..... step

monet-poppy field

Poppies have always fascinated me seem dancers dressed in red tulle that rotate the body to move their elegant capricious wind. My grandmother took me as a baby by the hand and we entered the large garden behind the small house by the sea in spring was filled with daisies and red poppies, so surrounded by those colors, we would sit on two chairs and she taught me to ask questions and ask them to play the flowers to dance.
Take a poppy gently fold the petals up outside and you dance with the beautiful red tutu, turning the rod in his hands.
I love watching the poppies, I seem animated little creatures camouflaged as that in a turn of an eye, down from their stems and jump, dance, chat without being seen. Even now go in the middle of a field excites me, for the discovery that behind the adventure fragile whispered to find wild orchids, dancers tubes or divine seers to ask your loved one. What would the meadows and the fields without the color of these red hot kisses?

Frit (Daddy with black olives)

INGREDIENTS:

200 grams of Daddy, a

some black olives, garlic

onion salt if it wants

extra virgin olive oil

It 's a dish of my shares as I think the whole south, I do not know why dialect is called frit probably because it's as good as if it was fried, even though he is a piattoc only vegetable appancia molto.La daddy, and papaverine is also called the poppy plant is cultivated in the months from November to February when it is still Young and the poppies are not in bloom. It 's a quick and delicious recipe, you fry in extra virgin olive oil garlic and onion, then add the fried vegetables raw and stretches with two cups of water, add salt and cook. A few minutes before turning off the black olives are added and mixed well. The dad becomes very soft on the palate, soft and enveloping scent its leaves and black olives is something unforgettable!

lying on a lawn in a face-up, completely covered by flowers, you will admire a beautiful sky in shades of charm, then the tolling of a distant bell and opens a door to another world, quiet and shy, which sounds and colors ..

With this recipe I participate in the contest for the good of sunflowers, bee-illa-related project for non-profit organization supporting women affected by endometriosis, it is proposed in line with healthy eating recipes, no saturated fat or red meat, more information can be read by clicking on the link below. I chose this recipe because it is linked to women, women had to gather wild herbs to make tasty and why the base is very poor, extra virgin olive oil and vegetables, although it can be very appancia pensatoc ow boundary with its pleasant aroma and taste.